Courses and Workshops

‘Hands on’ workshops are a wonderful way to learn about Preserving.  I am running regular courses at:

  • at their fabulous Field Kitchen in South Devon. Here I work with Preserving friend Liz Neville.  We start the day with coffee and toast (jam of course too), then work from 10am tis 3pm with a gorgeous lunch in-between.  Our next day there is on 27th September – we’ll be focusing on bottling and pickling.  Then on 15th November, 2017 we’ll be at The Field Kitchen again inspiring and showing you how to stock up the larder for Christmas.
  •  at  Mark Diacono’s fabulous new Cookery School.   I’ll sharing the day here with Mark and we will be looking at a various  preserving techniques – the days will be part demo with lots of good practical sessions. too.  The next course days are 30th September and 1st October.

For further info about either day please visit or  OR email me at  I hope you can join me for on one of these days.

Happy Jamming!